MAKE IT WILD RECIPES

Use Hunters Hot Sauce on your favorite eggs, hash browns, shrimp, fried cabbage and noodles, chips, pork rinds, tuna fish, venison, duck, wild turkey, salad dressings, pulled pork, pizza, smoked salmon, hamburgers, pasta, ok anything you can eat!!!

 

CAMOUFLAGED BLOODY MARY INGREDIENTS   * 1 1/2 oz vodka   * 3 oz tomato juice   * 1 dash lemon juice   * 1/2 tsp Worcestershire sauce   * 1 lime wedge   * 2 to 3 drops Hunters Hot Sauce DIRECTIONS Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.   OYSTER SHOTS INGREDIENTS   * 1 shucked Oyster   * 3 oz tomato juice   * 1 bottle of favorite beer   * 1 tbs. Hunters Hot Sauce DIRECTIONS Put oyster in short glass; cover with beer; add Hot Sauce; Salute   WILD HAMBURGERS INGREDIENTS   * 1 lb ground beef (or venison)   * 3 tbs. chopped onion   * 1 chopped jalapeno pepper   * 4 slices pepper jack cheese   * Hunters Hot Sauce DIRECTIONS Mix all ingredients together into 4 patties about 1 inch thick; cook over medium heat until desired doneness; top with pepper jack cheese, lettuce, tomato   SALMON BALLS INGREDIENTS   * 2 cans Salmon   * 2 eggs   * 3 cups bread crumbs   * 2 tbs. lemon juice   * 1 medium chopped onion   * Salt & Pepper   * Hunters Hot Sauce DIRECTIONS Drain Salmon, remove bones; mix all ingredients together; roll into golf ball size balls; fry in oil until brown   DEVILED EGGS INGREDIENTS   * 6 hard boiled eggs   * 3 tbs. chopped onion   * 3 tbs. mayonnaise   * 1/2 tsp. mustard   * Paprika   * Salt & Pepper   * 1 tbs. Hunters Hot Sauce DIRECTIONS Slice peeled eggs in halves; remove yolks, put in bowl; mix yolks with rest of ingredients except paprika; mix well. Fill whites with egg yolks mixture; sprinkle lightly with paprika   UNTIDY JOSEPH'S (SLOPPY JOES) INGREDIENTS   * 1 lb. ground beef (or venison)   * 1 can Sloppy Joe mix   * 3 tbs. mayonnaise   * 1/2 tsp. mustard   * Paprika   * Salt & Pepper   * 1/4 cup Hunters Hot Sauce (or desired amount) DIRECTIONS Brown meat in skillet over medium heat until no longer pink; drain; stir in Sloppy Joe mix; add hot sauce; heat on medium low for 15 minutes. Serve on buns   VENISON MEAT LOAF INGREDIENTS   * 1 lb. ground venison   * 1 lb. ground pork   * 1 medium chopped onion   * 1 egg   * 1 cup bread crumbs   * 1 can tomato soup   * 1/2 cup Hunters Hot Sauce (or desired amount) DIRECTIONS Mix all ingredients together using only half the can of tomato soup and half of the hot sauce.  Place in ungreased loaf pan. Bake covered at 350 degrees for one hour; remove cover; mix remaining tomato soup and hot sauce together and pour over top and bake an additional 30 minutes.   PULL MY FINGER BAKED BEANS INGREDIENTS   * 2 cans Pork & Beans   * 2 tbs. Ketchup   * 1 tbs. Worcestershire sauce   * 1 tbs. mustard   * 2 tbs. brown sugar   * 2 - 4 tbs. bacon bits   * 1/4 cups chopped onion   * 1/2 cup Hunters Hot Sauce DIRECTIONS Combine all ingredients; pour into large casserole; bake uncovered at 350 degrees for 1 hour or until hot